Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. shortening (crisco), 1/2 c. sugar, 2 yeast cakes and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add Crisco, sugar and salt.
Pour boiling water over mixture. Blend and cool.
Add eggs.
Put yeast cakes in cold water for 5 minutes.
Refrigerate for 4 hours after cutting out.
Then let rise for 3 hours. Keeps for 10 days.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment