Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 c. lukewarm water, 1 pkg. yeast, 2 tsp. salt, 4 tbsp. sugar and 4 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water, oil, sugar and salt.
Mix well. Add flour until dough becomes stiff.
Knead on a floured board for about 5 minutes, then put in a greased bowl to rise for about 30 minutes to 1 hour.
Make rolls and let rise again.
Bake at 400Β° for about 20 or 25 minutes.
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