Yeast Rolls
Yeast Rolls is an easy dinner. Made with 1 pkg. dry yeast, 1/2 c. shortening, 6 1/2 c. self-rising flour, 1/2 c. sugar and 2 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 cup warm water, yeast and flour.
Cover bowl and let stand for 30 minutes.
Add rest of water, flour, shortening and sugar.
Refrigerate until ready to use.
Let rise 2 hours before cooking.
Bake at 450Β° until golden brown.
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