Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. lard, 1 tsp. salt, 2 pkg. yeast and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over first 3 ingredients to melt.
Dissolve yeast in cold water; add beaten eggs.
Add flour.
Place in refrigerator.
When ready to use, take out and shape into rolls. Let stand to raise.
Bake at 350Β° for 20 minutes.
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