Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. sugar, 1 tsp. salt, 3 tbsp. shortening and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble yeast; sugar, salt and water.
Mix; then add beaten
1/2 the flour; add shortening and remaining flour; mix rise for about 3 hours or more.
Punch down and make into rolls.
Place rolls on greased pan and let rise again before cooking at 400Β°.
Bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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