Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 c. shortening or margarine, 1/2 c. sugar plus 1 tsp., 1 tsp. salt, 1/2 c. warm water and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 6 ingredients together, creaming the butter and sugar first, then add the other 4 ingredients; mix well.
Combine flour and yeast together, then add to the first mixture.
You may have to add more flour a small amount at a time.
Let rise in bowl to double.
Punch down and make into rolls.
Let rise again until double.
Cook at 400Β° for 10 to 12 minutes.
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