Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 5 c. self-rising flour, 1 c. sugar, 1 c. butter crisco, 4 pkg. yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and yeast and let set for 10 minutes.
Add flour, sugar and baking soda; mix with pastry blender until well blended, then add butter Crisco.
Blend until looks like coarse crumbs.
Add buttermilk.
Blend well until ball forms.
LET SET OVERNIGHT.
DO NOT REFRIGERATE.
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