Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 1/4 c. hot water, 1 1/4 tsp. salt, 1/4 c. sugar and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the yeast and hot water.
Stir in salt, sugar and eggs.
Add flour, one cup at a time.
Add vegetable oil.
Spoon into 12-hole greased muffin pans 3/4 full.
Let raise.
Bake at 350Β° until brown on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment