Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 3 c. lukewarm water, 2 pkg. fleischmann's yeast, 6 tbsp. sugar, 6 tbsp. oil and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Be sure and work enough flour in until your dough handles good and is not sticky.
Put in large oiled bowl and oil top of dough.
Let rise about 2 hours or until double in size.
Then work some dough and pinch off rolls.
Turn in oil and let rise on oiled pan, about 2 hours.
Makes about 40 rolls. Bake at 450Β°.
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