Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 stick butter, 1 c. lukewarm water, 1 tsp. salt, 3 eggs beaten and 1 pkg. rapid rise yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large bowl.
Add 1 c. water and salt.
Stir. Add eggs and stir.
Dissolve yeast in 3 tsp. water.
Add yeast and sugar to mix and stir well.
Add flour & stir.
Knead dough on a floured surface.
Place dough in a buttered bowl.
Cover with a towel and let rise for 3 hours or until doubled in size.
Punch down dough and shape to desired shape.
Place in Pam sprayed pans, cover and let rise for 3 more hours.
Bake at 350Β° for 12-15 mins. Brush with melted butter immediately out of oven.
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