Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 sticks oleo, 1 c. cold water, 1/2 c. sugar, 2 eggs and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour hot water over oleo, salt and sugar.
Stir to dissolve. Let cool.
Dissolve yeast in cup of cool water and add to mixture. Stir in beaten eggs.
Add flour gradually.
You may not use all of the flour or you may need more.
Dough should be sticky.
Put in refrigerator for 1 hour.
Roll out and shape.
Let rise until double in size.
Bake at 450 until brown.
π· Perfect Pairings
Complete your meal with these
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