Yeast Rolls
Yeast Rolls is an easy dinner. Made with 2 c. warm water, 1 pkg. yeast, 1/2 c. sugar, 1 c. crisco and 5 c. self-rising flour or enough to make stiff dough, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Crisco in warm water.
Add package of yeast.
Mix well and add sugar and flour to make a stiff batter.
Place in large bowl and cover.
Let rise until doubled in bulk or overnight.
Add enough flour until can roll on cookie sheet.
Cut in rolls 1/4 inch thick.
Put in greased pan.
Set in warm place until it has doubled in thickness.
Bake at 400Β° until brown.
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