Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 5 c. self-rising flour, 1 c. sugar, 1 c. butter crisco, 4 pkg. yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix water and yeast and let set for 10 minutes.
Add flour, sugar and baking soda; mix with pastry blender until well blended, then add butter Crisco.
Blend until looks like coarse crumbs.
Add buttermilk.
Blend well until ball forms.
LET SET OVERNIGHT.
DO NOT REFRIGERATE.
π· Perfect Pairings
Complete your meal with these
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