Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 cake yeast, 1/3 c. sugar, 1/3 c. shortening, 1 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk, add sugar and salt and let cool.
Add yeast to warm water and dissolve.
Add this to milk mixture and add 1/2 of the flour and beat until smooth.
Add egg, shortening and remaining flour.
Knead on floured board.
Bake in cupcake pan.
Pinch off pieces to fill 1/2 of cups, let rise until full.
Bake at 425Β° until brown.
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