Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 tsp. salt, 1/2 tsp. sugar, 1/4 c. warm water and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix the yeast, salt, sugar and water; let stand 45 minutes. Beat egg.
Add oil and sugar and add to yeast mixture with 1 cup warm water.
Add flour.
Let rise double in bulk; knead about 3 minutes.
Let rise double in bulk again.
Form rolls and let rise. Bake at 400Β° until golden brown.
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