Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 2 c. lukewarm water, 1 beaten egg, 1/2 c. sugar and 7 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and water.
Add remaining ingredients. Mix together and cover in bowl.
Let rise until double in bulk. Punch down and flour in to make stiff dough. Make rolls. Let rise greased pan. Bake at 425Β° about 20 minutes. Unused dough may be stored in refrigerator.
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