Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 3 c. flour, 1 pkg. yeast, 1 c. water, 1 tsp. salt and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast in lukewarm water.
Add shortening, salt, sugar, and flour; make stiff dough.
Let rise until double in bulk.
Roll out.
Dip in melted butter.
Put in pan; let rise again.
Bake in oven at 400Β° to golden brown.
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