Yeast Rolls
Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with . yeast, c. warm water, eggs, beaten, c. milk, scalded and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Soak the yeast in warm water.
Scald milk and cool.
Beat the eggs until light.
Measure salt, sugar and shortening; stir into eggs.
Add scalded milk.
(Milk should be body temperature when dropped on wrist.)
Stir in yeast.
Add 1/2 flour, then continue to add flour until dough is stiff.
Knead about 5 minutes.
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