Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 3 pkg. yeast, 1/2 c. sugar, 1/2 c. water (lukewarm), 1 stick butter, softened and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast, sugar and water.
After yeast mixture is dissolved, mix in butter, sugar, milk and flour.
Put out on counter.
Make into ball.
Butter on top and put into large bowl.
Let rise in warm place until double.
Make into rolls and let rise until double.
Bake at 350Β° for 20 to 25 minutes or until golden brown.
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