Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 1/2 c. very warm water, 2 pkg. yeast, 2 tsp. salt, 6 tbsp. crisco oil and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, yeast, salt and Crisco oil in large mixing bowl.
Stir until well blended.
Dough will be soft.
Let rise until doubled in bulk.
Punch down; roll into golf ball sized balls and place in greased pan.
Let rise again until doubled.
Bake in a 425Β° oven until golden brown, about 20 minutes.
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