Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. dry yeast, 1/2 c. sugar, 1/4 c. butter flavored crisco and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water, add other ingredients and work until dough.
In large, greased bowl.
Cover with wet dish towel.
Let set overnight at room temperature. Make into rolls two hours before meal time. Let rise.
Brush with melted butter.
Bake at 350Β° for 25 or 30 minutes.
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