Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1/4 c. + 1 tsp. sugar, 2 tbsp. shortening, 1 tsp. salt, 5 to 6 c. flour and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a cup, put 1 teaspoon sugar, 1 package yeast and 3/4 cup warm water.
Set aside.
In a bowl, put 2 tablespoons shortening, 1 teaspoon salt and 1/4 cup sugar, and pour in 1 cup boiling water.
Let cool to lukewarm.
Add yeast mixture and beaten egg. Add enough flour (5 to 6 cups) to make soft dough.
Place in refrigerator until ready to make into rolls.
Let rolls stand 2 hours before baking.
Bake at 350Β° until brown.
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