Yeast Rolls
Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. lukewarm water, c. buttermilk, (1/4 oz.) pkg. fleischmann's yeast, c. sugar and . crisco oil or melted crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve yeast in water with wire whip.
Add buttermilk, sugar, salt, melted shortening or oil and wheat germ.
Mix with wire whip well.
Add flour; blend with scraper.
Cover and let double in size in warm area.
Punch down and roll on floured pastry sheet.
Cut with 2-inch cutter and place on buttered wax paper in container to refrigerate, covered with wax paper and foil.
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