Yeast Rolls

Yeast Rolls

⏱️ Ready in 1h 36m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with c. water (hot tap water), yeast, c. butter or margarine, . salt and . sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in 1/4 cup water.

Combine butter, salt and sugar in separate bowl.

Add 1 cup hot water; beat in egg.

When this cools, add yeast mixture.

Add flour.

Place in greased glass bowl and cover with foil.

Leave in refrigerator 2 to 12 hours. Take out in time to rise again.

Press in pan.

Use floured knife or spatula to separate dough, creating pull apart rolls.

Bake 15 to 18 minutes at 425Β°.

πŸ“Ή πŸ₯° Satisfying & Creative Dough Pastry Recipes (P61) - Bread Rolls, Bun Shapes, Pie, 1ice Cake #shorts

πŸ“Ή πŸ₯° Satisfying & Creative Dough Pastry Recipes (P61) - Bread Rolls, Bun Shapes, Pie, 1ice Cake #shorts

πŸ“Ή πŸ₯° Satisfying & Creative Dough Pastry Recipes (P61) - Bread Rolls, Bun Shapes, Pie, 1ice Cake #shorts

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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