Yeast Roll Recipe
Yeast Roll Recipe is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. yeast, 3/4 c. sugar, 1 tsp. salt and 3/4 c. liquid shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and yeast.
Add sugar, salt, shortening and egg. Add flour; let rise until double and stir down.
Make into rolls. Let rise until double.
Bake at 375Β° for 10 to 12 minutes.
Serves 2 dozen rolls.
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