Yeast Buttermilk Biscuits
Yeast Buttermilk Biscuits is an moderately easy dinner. Made with 5 c. unsifted flour, 1/4 c. sugar, 3 tsp. baking powder, 1 1/2 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Sift dry ingredients together.
Cut in shortening.
Add buttermilk and yeast.
Knead and store in refrigerator in an airtight container. Roll out desired amount and bake at 425Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment