Yeast Butterhorns
Yeast Butterhorns is an moderately easy dinner. Made with 1 cake (or pkg.) yeast, dissolved in 1/2 c. warm water, 1 egg, beaten well, 2 c. scalded milk, cooled to lukewarm, 3 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water in small container.
Let it soak while beating egg in cup.
Put the sugar and salt into a large mixing bowl.
Pour scalded milk over it and stir.
Add yeast, being sure to scrape it all out, next add beaten egg and stir again.
Now add 3 cups flour and stir until blended.
Add melted butter (be sure it isn't hot) blend, add 3 more cups flour and stir until blended but do not knead as with most yeast doughs.
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