Yeast Bread
Yeast Bread is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with . dry yeast, c. lukewarm water, . salt, . sugar and . oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve yeast in warm water; add salt, sugar and oil, blending well.
Stir in 2 cups of flour and beat well; add remaining flour slowly to form a soft dough.
Knead well.
Store in a greased bowl with cover overnight in refrigerator.
Punch down dough; make into rolls.
Leave rolls on baking pan until they rise double in size, 2 to 3 hours.
Bake at 450Β° until done.
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