Yeast Bread
Yeast Bread is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with . dry yeast, c. warm water, c. flour, . sugar and c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve yeast in 1/4 cup water.
Sift dry ingredients into large bowl, add shortening, yeast mixture and water.
Mix and knead for 10 minutes.
Put to rise in a warm place.
In 1 hour punch down.
Let rise another hour and make loaves, rolls, etc. and place in greased pans.
Let rise till double in size and bake at 375 -425Β° depending on size of bread.
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