Yeast Bread
Yeast Bread is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. warm water, 1 c. shortening, 5 c. unsifted flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Sift all dry ingredients together. Cut shortening in 1/2 of dry ingredients.
Pour yeast in buttermilk; add to dry ingredients.
Roll on floured board. Freeze for later use.
Allow biscuits to thaw and rise in a warm place for 2 or 3 hours.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment