Yeast Bread
Yeast Bread is an moderately easy dinner. Made with 1/2 c. sugar, 1 tsp. salt, 1/4 c. crisco, 1 1/4 c. warm water and 3 1/2 c. flour, divided (2 c. and 1 1/2 c.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Flour with the other dry ingredients, including yeast.
Crisco in the warm water and add this mixture to the dry ingredients.
Beat at medium speed on the mixer for 2 minutes.
Add the remaining flour and mix with a wooden thoroughly blended.
Turn out onto a floured surface and knead until smooth.
Grease 2 large loaf pans and form dough into 2 loaves.
Brush the top of each loaf with melted butter. and set in a warm place to rise. Bake at 350Β° for about 45 minutes.
Remove from pans and brush all over with melted butter.
π· Perfect Pairings
Complete your meal with these
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