Yeast Bread
Yeast Bread is an moderately easy dinner. Made with 5 1/2 to 6 1/2 c. all-purpose flour, 1 1/2 c. water, 1/2 c. milk, 3 tbsp. sugar and 5 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, combine 2 cups flour, sugar, salt and yeast.
Heat water, milk and 3 tablespoons margarine until warm (butter does not need to melt).
With electric mixer at medium speed, add liquid ingredients with the dry ingredients.
Beat for 2 minutes, scraping bowl occasionally.
Add 1 cup flour and beat 2 minutes at high speed.
With spoon, stir in about 3 cups of flour to make soft dough.
π· Perfect Pairings
Complete your meal with these
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