Yeast Biscuits
Yeast Biscuits is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with c. warm water (warm to fingers), . yeast + 1 tsp. yeast, . sugar, . salt and c. crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a warm bowl, add yeast, water, sugar, salt and Crisco. With your hand, mix a small amount of flour to yeast mixture.
Add flour until you have a soft dough.
Knead in bowl 50 times.
Let rise double.
Punch down.
Put on dough board.
Pat out with your hand or roll out and cut.
Put melted butter on each biscuit and fold over.
Place on a greased pan and bake at 400Β° until done.
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