Yeast Biscuits

Yeast Biscuits

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Yeast Biscuits is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with c. self-rising flour, . soda, . sugar, c. shortening and cakes yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Mix first 3 ingredients well.

Add shortening.

Mix well by hand.

Dissolve 2 cakes yeast in 3 tablespoons warm water.

Add this and 1 3/4 cups buttermilk to flour.

Mix well.

Store in airtight container in refrigerator.

When ready to use, roll as for biscuits.

Let rise 1 hour.

Bake at 450Β° for 8 to 10 minutes.

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