Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 1 c. warm buttermilk, 1 pkg. yeast, dissolved in 1/2 c. warm water, 2 tbsp. sugar, 1/4 c. shortening or 1 tsp. baking powder and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add enough flour to make dough easily handled, about 3 1/2 cups.
Roll and cut biscuits.
Place in pan and set in warm place to rise, 30 to 45 minutes.
Bake in 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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