Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, sifted, 1/2 tsp. soda, 3 tsp. sugar, 1/2 c. shortening and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients; cut in shortening.
Dissolve yeast in buttermilk; quickly stir it into flour mixture.
Knead on board until smooth.
Roll to 1/8-inch thickness; cut with biscuit cutter.
Brush with melted butter; place one on top of another on a greased cookie sheet.
Cover; let rise until doubled, about 1 hour.
Bake at 325Β° for 15 minutes.
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