Yeast Biscuits
Yeast Biscuits is an moderately easy baked good you can prepare in about 1 hour. Made with c. lukewarm water, . yeast, c. all-purpose flour, . salt and . sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in water.
Sift flour, sugar and salt together. Add to yeast; add shortening.
Stir well and roll out on a floured board.
Cut with a biscuit cutter.
Let rise 1 hour.
Bake in a hot 375Β° oven until brown.
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