Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 4 tbsp. sugar, 1 yeast (dry), 2 c. buttermilk and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Roll out and cut.
Cover and let rise for 2 hours.
Bake at 425Β° for 20 minutes.
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