Yeast Biscuits

Yeast Biscuits

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Yeast Biscuits is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with c. lukewarm water, . dry yeast, . sugar, c. plain flour or all-purpose flour and heaping tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Mix ingredients well.

Add yeast mixture and mix well.

Put in a tight plastic covered container and put in refrigerator overnight.

Pinch amount of dough you need and knead it on a floured board.

Roll or cut into biscuits.

Place on a greased pan.

Bake at 450Β°.

When biscuits begin to brown, brush tops with melted butter.

Dough will keep in refrigerator about 25 days.

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