Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 2 c. or more flour, 1 c. buttermilk, 1 pkg. yeast, 1/2 tsp. soda and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Heat milk to lukewarm by placing cup in hot water.
Dissolve yeast in milk.
Mix dry ingredients; blend in Crisco, then buttermilk.
Roll on floured board until 1/4-inch thick.
Brush with melted butter or Crisco.
Cut and place on greased pan, then place another layer on top.
Cover and rise 1 1/2 hours or until double in size.
Bake in 400° to 500° oven for 20 minutes or more.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment