Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 3/4 c. warm water, 2 sticks margarine, 2 c. buttermilk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a cup, place the yeast and warm water. Set aside.
Then in a large bowl, mix margarine, buttermilk and sugar.
Slowly add the yeast and water. Stir, then add the flour.
Form into a ball after kneading it for about 5 minutes.
Place somewhere warm and let set for it to rise. Cut into your biscuits and bake in a 450Β° oven for at least 10 minutes or until a golden brown.
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