Yeast Biscuits
Yeast Biscuits is an easy dinner. Made with 2 1/4 c. self-rising flour, 1/4 c. sugar, 1/4 c. cooking oil, 1 c. warm water and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in warm water.
Add oil to this.
Pour into flour and mix well.
Store at least 2 hours before baking. Bake at 450Β° until done.
Dough will keep in refrigerator for 4 to 5 days.
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