Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 4 c. self-rising flour, 1/4 c. sugar, 1 pkg. yeast, 3/4 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in bowl, add oil egg and water and mix well.
Place in covered bowl in refrigerator.
Remove as much as needed and knead on floured surface.
Roll 1/4 to 1/2 in. thick. Cut with floured biscuit cutter.
Bake at 450 degrees for 10-12 minutes.
Keeps two weeks in refrigerator.
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