Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. yeast, 2 c. buttermilk, 7 c. self-rising flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add other ingredients.
Put into greased bowl or container, cover and refrigerate.
Take amount out as needed and roll out biscuits.
Bake in at least a 425Β° oven. Remaining dough will keep for several days.
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