Yeast Biscuits
Yeast Biscuits is an easy dinner. Made with 2 1/2 c. self-rising flour, 1/4 c. cooking oil, 1 c. lukewarm water, 1/4 c. sugar and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Place all other ingredients in mixing bowl and stir in the yeast mixture until well mixed.
Turn onto floured surface and knead dough.
Roll into biscuits.
Bake at 450Β° until done.
Dough may be covered and stored in refrigerator 2 or 3 days.
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