Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 2 tbsp. sugar, 1 1/4 tsp. baking powder and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast, milk and sugar; let stand 10 minutes.
In bowl, put flour, baking powder and salt.
Cut in Crisco and liquid.
Knead until smooth; roll out about 3/4-inch thick and cut place in greased pan.
Brush with butter.
Let rise 30 minutes or until double in size.
Bake at 425Β° for 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment