Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 5 c. flour, 3/4 c. vegetable shortening, 1 tsp. baking soda, 3 tbsp. sugar and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast cake in water.
Sift dry ingredients together; cut in shortening thoroughly.
Add buttermilk in dissolved yeast and mix with spoon until flour is moistened.
Take out enough for a meal, roll on floured board, cut with cutter and place in shallow greased pan.
Let raise and bake about 12 to 16 minutes. Place remaining dough in refrigerator.
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