Yeast Biscuits
Yeast Biscuits is an easy dinner. Made with 5 c. self-rising flour, 3/4 c. wesson oil, 2 c. buttermilk, 3 tbsp. sugar and 1 pkg. yeast, dissolved in 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in large Tupperware bowl.
Cover and keep in refrigerator. Take out amount you wish to cook.
Knead and bake.
Let rise for about 30 minutes before baking.
Bake at 425Β° until brown and light.
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