Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. lukewarm water, 6 c. flour, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Sift dry ingredients together.
Mix in shortening.
Add milk and yeast.
Roll out on floured surface; cut.
Dip in butter.
Place on greased baking pan.
Let rise for about 30 minutes.
Bake at 400Β° until brown.
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