Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 1 c. lukewarm water, 1 pkg. yeast, 2 c. all-purpose flour, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Sift flour, sugar and salt together. Add to yeast; add shortening.
Stir well and roll out on a floured board.
Cut with a biscuit cutter.
Let rise 1 hour.
Bake in a hot 375Β° oven until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment